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Zucchini Noodles

SUN-DRIED TOMATO,
TUNA AND OLIVE
zucchini noodles

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PREP 10 MINS

COOK 15 MINS

SERVES 4

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INGREDIENTS

  • 250g Perfect Italiano Ricotta Pasta Stir through, Sundried Tomato
  • 2 spring (green) onions, trimmed and thinly sliced
  • 1/3 cup pitted Kalamata olives
  • 500g fresh spiralised zucchini noodles (see note)
  • 185g can tuna in olive oil, drained and roughly flaked
  • Salt and pepper, to taste
  • 1/3 cup small basil leaves
  • Perfect Italiano parmesan, finely grated, to serve

METHOD

  • Heat a large non-stick frying pan over medium to low heat. Add Perfect Italiano Ricotta Pasta Stir-through, Sundried Tomato, spring onions and olives. Gently stir to combine and heat until hot
  • Gently toss through zucchini noodles. Add tuna, season to taste. Sprinkle with basil and parmesan. Serve with a leafy salad if desired