POPCORN
coconut slice

INGREDIENTS

• 1/3 cup honey
• 30g butter
• 5 Medjool dates, pitted and chopped
• 120g packet Lightly Salted, Slightly Sweet Popcorn
• 1/2 cup pecans, chopped
• 1/3 cup mixed fruit & nuts (we used Goji Berry Super mix) plus extra for on top

METHOD

• Grease and line a lamington pan
• Combine the popcorn, pecans and berry/nut mix in a medium bowl
• Heat honey, butter and dates in a small saucepan over medium heat, stirring until melted
• Pour into the popcorn bowl and stir to combine
• Press into prepared lamington pan, sprinkle with extra berries, nuts and coconut. Chill 30 minutes or until firm. Slice into portions