SPICY STRAWBERRY
and jalapeno salsa

INGREDIENTS

• 2-3 x 250g punnets strawberries (about 20 strawberries) washed and hulled
• 1/2 Spanish onion, finely diced
• 1 jalapeno, chopped
• 1/4 cup coriander chopped
• Juice of 1 lime (about 1 tbsp)
• Freshly cracked black pepper
• 168g packet Sea Salt Corn Chips

METHOD

• Dice the strawberries into small pieces. Then, combine remaining ingredients in a medium bowl. Toss well
• Serve immediately with Sea Salt Corn Chips